Turkey

Turkey spans over 783,356 km2 and as a result, Turkish food is rich and diverse. You will find olive oil-based dishes from the Mediterranean coast as well as hearty pastries from the central Anatolia region, all mixed with subtle spices from the east and southeast. Traditional Turkish food relies less on seasonings and more on tasty fresh ingredients rolled, kneaded, shaped and cooked to perfection with care, dedication and passion.